Chinese Food

Cooking Steps

1. 

   Step1:Break up three egg

2. 

   Step2:Add water and beat well, it will have bubbles and not look goo

3. 

   Step3:Sif

4. 

   Step4:Very smooth after screenin

5. 

   Step5:Wash and slice okra about 1cm thic

6. 

   Step6:Put the egg liquid on the cut side of okr

7. 

   Step7:Cover with plastic wra

8. 

   Step8:Steam over medium heat for 10 minutes, then simmer for 3 minutes, uncover the fresh-keeping film, if it's 2 eggs, reduce the time of steaming for 78 minutes

9. 

   Step9:Drench it with delicious oil and eat it tende

10. 

    Step10:Finished produc