Steamed egg with smooth, Kwai and okra, healthy, quick, thin, nutritious egg soup

egg:3 water:300g okra:2 delicious:spoon sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/d/a/0/yuan_dafe1036f35518ddcb46112e3efca380.jpeg

Steamed egg with smooth, Kwai and okra, healthy, quick, thin, nutritious egg soup

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Steamed egg with smooth, Kwai and okra, healthy, quick, thin, nutritious egg soup

Cooking Steps

  1. Step1:Break up three egg

  2. Step2:Add water and beat well, it will have bubbles and not look goo

  3. Step3:Sif

  4. Step4:Very smooth after screenin

  5. Step5:Wash and slice okra about 1cm thic

  6. Step6:Put the egg liquid on the cut side of okr

  7. Step7:Cover with plastic wra

  8. Step8:Steam over medium heat for 10 minutes, then simmer for 3 minutes, uncover the fresh-keeping film, if it's 2 eggs, reduce the time of steaming for 78 minutes

  9. Step9:Drench it with delicious oil and eat it tende

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed egg with smooth, Kwai and okra, healthy, quick, thin, nutritious egg soup

Chinese food recipes

Steamed egg with smooth, Kwai and okra, healthy, quick, thin, nutritious egg soup recipes

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