Chinese Food
Steamed products
(160776 views)
Cooking ingredients
Cooking Steps
Step1:Chop pork into stuffing and stir clockwise. Pour in wine. One third of the salad oil in one direction. Then pour in one third of the salad oil and stir. Pour in the remaining salad oil and other seasonings until the stuffing is firm. Pour in the celery foam. Don't waste the leaves.
Step2:Cut the white radish into thin slices and put it in the pot to boil. Remove the cold water and set aside.
Step3:Take a piece of white radish stuffing and put it in the middle. Pinch the two sides into a clip and set the plate.
Step4:Put radish flower in the middle. Today, I didn't cut a piece of mashed garlic, millet and pepper directly. Cover with plastic wrap and steam for 20 minutes.
Step5:Out of the pot. Open to eat.
Step6:Thank you for your family's three light policy. It doesn't waste my hard work. The highest evaluation of food is generally in action (● ° u ° ●) .
Cooking tips:White radish slices should be as thin as possible. Thin and crystal clear is the test of the knife maker. Of course, a good knife is necessary. There is also patience and devotion to cooking. There are skills in making delicious dishes.
