Beef is soft, waxy, smooth, radish is clear, sweet and thick ~~~ the fragrance comes from the picture. It goes into the heart and tastes good
In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...