Chinese Food
Longjing shrimp
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Longjing shrimp, as the name implies, is a kind of shrimp cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant in color, unique in taste. After eating, it is clear and appetizing, with endless aftertaste. It is a unique dish in Hangzhou. Longjing shrimp is made of living river shrimp and Longjing new tea before and after the Qingming Festival. The shrimp meat is white and tender. The tea is green, fragrant, elegant in color and unique in taste. It is a famous dish with outstanding traditional flavor in Hangzhou.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Longjing tea and fresh shrimp.
Step2:Remove the shell of the fresh shrimp and peel off the shrimp. Open the back and remove the shrimp line, and then wash.
Step3:Add some salt to the peeled shrimp.
Step4:Add a spoonful of cooking wine.
Step5:Add a scoop of egg white.
Step6:Add a small scoop of corn starch.
Step7:Mix well to make shrimp paste.
Step8:Refrigerate the shrimps for 1 hour, marinate them to taste and expand.
Step9:Make Longjing tea with boiling water for half a minute.
Step10:You don't need to drain the tea.
Step11:Put it back in the bowl and soak in boiling water.
Step12:Put in oil in the hot pot. When the heat is 50%, put in the marinated shrimps.
Step13:Quickly disperse. After discoloration, control the oil and put it in reserve.
Step14:Pour tea into another pot.
Step15:Add a toss of chicken essence and bring to a boil.
Step16:Pour in the shrimps and keep them on fire. Add some tea leaves and stir fry to collect the juice.
Step17:Out of the pot and on the plate.
Step18:Finished product.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
