Chinese Food
Stir fried meat with garlic
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I can eat a bowl of rice with it.
Cooking ingredients
Cooking Steps
Step1:Cut through the spine. Marinate with ginger foam, cooking wine, starch, soy sauce and a little cooking oil. The oil is anti stick.
Step2:After the oil heat, adjust the small heat. Put the pepper. After the smell comes out, don't wait until the pepper turns black, you have to fish it out and throw it away
Step3:Take the pot off the stove. Let the oil cool for about 3040 seconds. Then put the meat in the pot with a small torch. Stir fry and change the color
Step4:Put in the garlic sprouts. Turn to high heat. Put in some salt. Stir fry until it's done
Cooking tips:Pepper can't be pasted. The oil temperature must not be higher when the meat is served. There are skills in making delicious dishes.
