Chinese Food
Cub puff
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The puff shell is crisp and the inner layer is warm. It is light because of its hollow interior. The most intimate filling with puff is Cassida sauce. It's sweet and full-bodied. It's an irresistible delicacy.
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Stir well with a spatula.
Step2:Sift in the flour with low gluten. Mix with cutting and mixing until there is no dry flour.
Step3:Pick a little powder with a toothpick.
Step4:Knead the dough. Put it on the oilpaper. Knead it into a cylinder. Wrap it and put it in the refrigerator for freezing.
Step5:Next, add butter and milk, water, salt, and heat over low heat.
Step6:Add the low gluten flour sifted in advance, stir quickly, stir continuously over low heat, evaporate the water, and turn off the heat with a film at the bottom of the pot.
Step7:Put the dough into a clean container. Spread out the heat with a scraper. Break up the eggs. Add a small amount of batter several times.
Step8:Scoop up the batter with a scraper to form an inverted triangle. Do not drop it immediately. Put it into a mounting bag.
Step9:Take out the pastry. Warm it up. Slice it.
Step10:Squeeze a big puff on the baking tray. Squeeze three mini puffs. Decorate the ears and nose of the little bear. Cover the top of the puff with a piece of pastry.
Step11:Put it into the preheated oven. It's 190 degrees up and down. Bake for 10 minutes. Turn 180.15 minutes.
Step12:Chocolate coins melt in the water. Extrude the same size round pieces on the oiled paper. Decorate the eyes and nose of the little bear.
Step13:Casada sauce. Add low gluten flour and corn starch to the yolk. Add 15g milk to the formula. Mix well.
Step14:Boil the rest of the milk and sugar. Pour in the yolk paste and stir constantly.
Step15:Pass the sieve. Remove the particles.
Step16:Heat in a small heat. Stir continuously until it thickens and leaves the heat. Add butter. Stir evenly.
Step17:Bake the puffs and let them cool.
Step18:Squeeze in the custard sauce from the bottom of the puff.
Step19:Cut the mini puff in half. Squeeze in a little Cassida sauce. Stick it on both ends of the puff to make bear ears. Squeeze a little Cassida sauce on the face. Stick on the chocolate eyes and nose.
Step20:The cute little bear puff is finished.
Step21:Don
Step22:Tangen
Cooking tips:1. The baking temperature of the puff is only for reference. It depends on the temperature adjustment of the oven. The color should not be too deep. Take out the puff 35 minutes after baking. 2. Add a small amount of egg liquid into puff batter for many times. Too thin affects the expansion force. 3. Press the top of mini puff with your fingers. If you don't like casserole, you can change it to light cream. There are skills in making delicious dishes.
