Shrimp with pepper and salt skin

prawns:300g black pepper:a few salt:a few cooking wine:2 scoops raw:2 scoops canola oil:moderate amount onion:half onion:a few https://cp1.douguo.com/upload/caiku/5/7/a/yuan_57b9172f78da9d56efeec0405de4cbba.jpg

Shrimp with pepper and salt skin

(114225 views)
Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Wash the shrimps. Add cooking wine and soy sauce and marinate for 1 hour.

  2. Step2:Spread a layer of tin foil on the baking tray. Brush it with oil. Cut the onion into rings. Spread it on the oiled foil. Apply another coat of oil.

  3. Step3:Spread prawns on onions. Preheat oven to 220 degrees.

  4. Step4:Bake in oven at 220 degrees for 5 minutes. Remove and brush with oil.

  5. Step5:Remove the pan and sprinkle with black pepper. Continue to bake in the oven for 10 minutes.

  6. Step6:Take out the baking tray again, sprinkle a little onion and salt, and bake for 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

You may also like

Reviews


Add Review