Chinese Food
Korean pumpkin porridge
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Autumn. Pumpkin harvest season. There are more pumpkins in the vegetable market. Large, small, long, round, various kinds of pumpkins are available in almost every stall. The price is not expensive. In autumn, pumpkins are especially sweet and soft. They can be used for cooking, porridge, pancakes, steamed bread. There are various ways to do it. In the autumn, when you eat pumpkins, make a Korean pumpkin porridge. It's better than eating big fish and big meat. Especially fairy often eat pumpkin. Can also detoxify weight loss. Skin care
Cooking ingredients
Cooking Steps
Step2:Peel and slice pumpki
Step1:Large collection of food material
Step9:Finished produc
Step8:It's super delicious. I ate three bowls by myself. I found that I could drink it too much. The main thing is that pumpkin porridge is really delicious
Step7:Add about 50g of glutinous rice flour and water to mix the glutinous rice paste. Pour the glutinous rice paste into the pot and boil while stirring.
Step6:Add half a bowl of water.
Step5:Add 30 grams of rock sugar.
Step4:Pour the pumpkin puree into the pot.
Step3:Steam it in a pot. Press it into mud with a spoon.
Cooking tips:1. Make pumpkin porridge with old yellow pumpkin. It tastes sweeter. 2. When cooking pumpkin porridge, stir and cook at the same time, so as to avoid pumpkin paste sticking to the bottom of the pot.
