Cooking Steps

1. 

   Step1:1. Beijing stew is a popular snack which was introduced into the folk by the Su Zao Rou which Qianlong liked in the court. Deep fried tofu, cut into rhombus pieces with fire. Pour in the thick fragrant soup. The large intestine and pig lung are full of the soup. It's adorable. Raw materials: 15kg pig large intestine, 20 pig lungs, 50 pieces of fried tofu and 20 pieces of fire. Seasoning - ingredient a (600g of Douchi, 500g of scallion, 500g of ginger, 500g of Xiangye and Zanthoxylum) One point five Six grams of star anise, five grams of fennel and five grams of cinnamon, 10 grams of Angelica dahurica, and each of Kaempferia and cardamom Four point five G. clove 1g. Grass fruit 2G). B material (200g of Douchi, 300g of salt, 250g of red bean curd, 250g of cooking wine). C material (100g of Douchi, 60g of red bean curd). 200g of salad oil. 20kg of pig bone soup. Make-1. Clean the large intestine and lung of the pig. Wash them when they are not sticky or slippery. 2. Blanch the pig's lungs in boiling water until they are five ripe. 3. Put salad oil in the pot. When the oil temperature reaches 30%, put in material A. stir fry the pork lungs and put them on the bottom of the pot. Put the large intestine on the pig lungs. Pour in 10 kg of bone soup but not over the large intestine. Put in material B. heat it up and simmer for 90 minutes. Take out the pig lungs and the large intestine. Take out material a. 4. In the pot, add 5 kg of soup, 10 kg of bone soup, material C and material a, large intestine, lung, fried tofu, fire and boil. When you go, slice the pig's lung, cut the large intestine, fry the tofu and fire the diamond shaped pieces, put them into a bowl, pour in the soup, add the garlic juice, leek flower sauce and chili oil according to the taste. Fire - mix 500g of high gluten powder and 300g of water. Knead. Knead. Knead into strips, then put down 8 dosage forms. Press into cakes. Deep fried tofu - cut marinated tofu into 1 cm thick slices. Fry in 50% hot salad oil until golden brown.

2. 

   Step2:2. Stir fry ingredients a in the pot

3. 

   Step3:3. Put in pig lung and large intestine. Pour in bone soup. Put in material B

4. 

   Step4:4. Heat for 90 minutes with low hea

5. 

   Step5:5. Leave the bottom soup in the pot. Put in the large intestine, pig lung, fried tofu and fire

6. 

   Step6:6. Put lung slices, intestines, fried tofu pieces and fire pieces into the bowl. Pour in the soup.

7. 

   Step7:7. Put coriander and chives on the table.