Chinese Food
A simple, rough, scalded crawfish
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Crawfish are spicy. What about not eating spicy ones? Scalding, frying, all right. Just eat it roughly.
Cooking ingredients
Cooking Steps
Step1:The crayfish comes back and spits the sand in the water firs
Step2:And then clean your belly with a brus
Step3:Put condiments such as seasoning wine in the pot. Boiled underwater po
Step4:Cook in high heat for 5 minute
Step5:Remove the shrimp head. Put it on a plate. Eat with sauce.
Cooking tips:There are skills in making delicious dishes.
