Cooking Steps

1. 

   Step1:Turn the yeast powder into milk, pour it into the basin, stir it with chopsticks in one direction until there is no flour. When it is a small piece, knead the flour by hand, and then ferment for two or three hours. The time in summer is shorter, and the time in winter is longer. I used almost 500g flour. This is not easy for me to say. I think it's almost the same according to the remaining purple potatoes in the morning. I'm not afraid of too much. The rest is solid It's delicious, too.

2. 

   Step2:When making the dough, press the purple potato into the mud, put in a small amount of milk, and knead it to the size of the beef ball for peeing bought in the market.

3. 

   Step3:When the dough is ready, it should be made into a proper size. It can be wrapped around the purple potato ball. It can also feel like the thick skin of the bun. Then press the dough flat by hand. Wrap around the purple potato ball and press flat again. Let it stand for about 15 minutes. Ferment twice. Then the crust will be soft.

4. 

   Step4:The pan doesn't put oil. Sprinkle some flour. Put in the pancakes. Cover the pan with a small fire. It's about five or six minutes. Then cover the pan with a small fire and fry it for another five or six minutes. It's almost cooked at this time. But there's no absolute thing. Taste it. Don't blame me if you're not familiar. Each pot is different. Your small fire is different. Your cake thickness is different. So the taste is the best.