Chinese Food

Cooking Steps

1. 

   Step1:Material as shown in the figur

2. 

   Step2:Flour and cornmeal 100g each ready. You can use it with 100g flour, 50g corn flour and 50g millet flour. It's better to have rice noodles.

3. 

   Step3:2 g yeast powder is stirred with warm water until dissolved (in short, the amount of yeast powder is 1% of the total amount of flour)

4. 

   Step4:Yeast powder water into flour and sti

5. 

   Step5:Cold water can be added properly. Flour can be mixed into a very thin state

6. 

   Step6:Cover with plastic wrap. Ferment at room temperature for about one hou

7. 

   Step7:After fermentation, there are bubbles in the batter. It's like this

8. 

   Step8:Stir the fermented batter for a whil

9. 

   Step9:Small fire, little oil, spoon by spoon on the baking plat

10. 

    Step10:12 minutes later. The batter will set like thi

11. 

    Step11:Flip and bake for another minut

12. 

    Step12:I also took some batter and added fruit and vegetable powder to make it green

13. 

    Step13:The little hamburger embryo is read

14. 

    Step14:Put it in the disk for backu

15. 

    Step15:Fry the eggs in the electric pan for 23 minutes. Cut them into small pieces. The size is about the size of hamburger embryo

16. 

    Step16:Cut the ham into small pieces and heat it u

17. 

    Step17:I also fried some French fries (cut the potatoes, boil them for 2 minutes, remove them, use the electric pan pan pan, medium heat, sprinkle some salt, fry for 2 minutes) for setting the plate

18. 

    Step18:Cucumber. Tomato. Cut well. I also fried some beef balls. Or fried pork steak.

19. 

    Step19:Put your favorite ingredients in the hamburger embryo. You can add some sauce according to your own taste. You can also use toothpick to fix it

20. 

    Step20:Take another green Burge

21. 

    Step21:Finished product 1. Put on the chips. Squeeze some ketchu

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product