Coarse bread

high gluten flour:210g whole wheat noodles:130g water:157ml salt:2g sugar:50g yeast:3g milk powder:5g butter:32g egg:1 date (and date):7 https://cp1.douguo.com/upload/caiku/c/1/6/yuan_c118283032b2671eb5f82de43ec8a996.jpg

Coarse bread

(75301 views)
Coarse bread

Cooking Steps

  1. Step1:Add water first, then milk powder and egg

  2. Step2:Add salt, sugar and butter in turn at the corner of the bucke

  3. Step3:Put in the flour. Cover the whole water as much as possible. Press a small hole in the flour. Add yeast. Make sure it is dry and not in contact with sal

  4. Step4:Put the bread barrel into the toaster. Make sure to put it in place. Cover it

  5. Step5:Put jujube cubes in the fruit box (I use the Dongling dlt23c bread machine, which can automatically put fruit ingredients

  6. Step6:Select the mode. Wait for the end of the work and take out immediately (the bread is prone to sink in the middle for a long time. The bottom skin is too thick

  7. Step7:Finished product after 3 hours and 20 minute

Cooking tips:Don't contact the salt and yeast directly, so as not to affect the normal fermentation of yeast. There are skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Coarse bread

Chinese food recipes

Coarse bread recipes

You may also like

Reviews


Add Review