Step1:Add water first, then milk powder and egg
Step2:Add salt, sugar and butter in turn at the corner of the bucke
Step3:Put in the flour. Cover the whole water as much as possible. Press a small hole in the flour. Add yeast. Make sure it is dry and not in contact with sal
Step4:Put the bread barrel into the toaster. Make sure to put it in place. Cover it
Step5:Put jujube cubes in the fruit box (I use the Dongling dlt23c bread machine, which can automatically put fruit ingredients
Step6:Select the mode. Wait for the end of the work and take out immediately (the bread is prone to sink in the middle for a long time. The bottom skin is too thick
Step7:Finished product after 3 hours and 20 minute
Cooking tips:Don't contact the salt and yeast directly, so as not to affect the normal fermentation of yeast. There are skills in cooking.