Coarse grain cake smashing

medium gluten powder:150g cornmeal:150g sugar:10g oil:5g yeast:3g egg:1 https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2edd2b7157880ad7913d301f8968804f.jpg

Coarse grain cake smashing

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Coarse grain cake smashing

Cooking Steps

  1. Step1:Mix corn flour with sugar.

  2. Step2:Pour in the right amount of hot water.

  3. Step3:When it's warm, add the gluten powder, egg and yeast.

  4. Step4:Mix the material into a dough.

  5. Step5:Fermentation.

  6. Step6:The dough is soft.

  7. Step7:The dough is divided equally.

  8. Step8:Plastic.

  9. Step9:Put oil on the pan. Fry for 1-2 minutes. Pour in 1 / 4 warm water. Cover the pan and simmer.

  10. Step10:Out of the pot.

  11. Step11:Beautiful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain cake smashing

Chinese food recipes

Coarse grain cake smashing recipes

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