Chinese Food
Spinach and tomato stewed cake
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Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recommended spinach and tomato stewed pancake covers carbon, water, protein and vitamins. It's also simple and fast. It's guaranteed to be eaten in ten minutes. Fried chicken is suitable for our busy and loving people. Ha ha ha, eat the warm bowl. The stomach and heart are full of comfort and happiness. You must try~
Cooking ingredients
Cooking Steps
Step1:Prepare food. Clean.
Step2:The cake is leftover from the day before. We need to change the knife. We need to cut small rectangular pieces about 5cm wide and 2cm long.
Step3:Half a tomato is good. Too much is the fragrance of spinach. Cut the onion by the way.
Step4:Heat the oil in a hot pot and stir fry the onion to make it fragrant. Stir in the five spice powder and stir well. Add in the cut tomato and continue to stir fry.
Step5:Wait until the tomato is juiced. Add about 500ml of boiling water. The amount of water is flexible. You can add more if you like to drink soup.
Step6:Knock in an egg in the pot. Continue to stew.
Step7:When the egg has been formed, you can put in the cut cake.
Step8:Add some salt, sugar and soy sauce to taste. Then add spinach and Flammulina mushroom to cook.
Step9:When spinach changes color and Flammulina velutipes are soft, they can be shipped. Sprinkle a little green onion into it, and you can enjoy the warm and delicious food.
Cooking tips:The fifth step is to add boiling water, so after adding it, the pot will roll. In order to make a complete and beautiful egg in step 6, add a small bowl of cold water into the pot before laying the egg, so as to make the pot calm down and avoid scattering the egg. It can be made in one's own house, or it can be sold outside, such as pancakes, egg cakes, and gold cakes. It's the same way. It's also delicious. Add sugar seasoning for freshness. It's not for sweetness. Just add a little bit. About a teaspoon. There are skills in making delicious dishes.
