Chinese Food
Corn and shrimp crystal pancake
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It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy
Cooking ingredients
Cooking Steps
Step1:After the shrimp is washed, add cooking wine and marinate for a whil
Step2:Fruit and cucumber dice
Step3:After washing corn, drain wate
Step4:Put the diced cucumber and corn in the container. Put in the marinated shrimp as well
Step5:Cut shallots into scallion flower
Step6:Prepare flour and clear noodle
Step7:Boiled water is used to clear the surface. It must be boiled water. Mix it evenly first
Step8:Stir the clear flour into the flour. Add a little more water. Mix it into a thin paste
Step9:As shown in the figur
Step10:Put cucumber and other ingredients into the batter. Then add sal
Step11:You can choose to add a little black peppe
Step12:Mix wel
Step13:Brush the pan with a thin layer of oil. Scoop up the mixture of batter. Fry slowly over low heat
Step14:Shake the pan gently. The pancake is separated from the bottom of the pan. If it is light gold, it can be turned over
Step15:You can get out of the pot if you turn it into light gold on both side
Step16:Don
Cooking tips:If you want to make transparent pancakes, you must use clear noodles. Chengmian is also called wheat starch. It's sold in supermarkets. It's a few yuan a bag. There are skills in making delicious dishes.
