Chinese Food
Trial recipe of electric hot pot of golden corn and milk cake
(66314 views)
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, the stream of oven is something from outside. After all, it is the pan that is closest to the technical form of the previous people. The integrated electric cooker like Liren is very convenient to use. At least you don't need to worry about the heat source. Just find the socket. It is most suitable for the situation where you want to bake a cake at will. It can be the gospel of the lazy. I always like to use the way of coarse grain and fine food to get more coarse grain. When I eat it, I feel full of reality, and it will not bring any burden to my stomach. For example, this tortilla uses milk and sugar, which determines its soft and sweet tone; yeast powder and baking powder are added to make it fluffy inside, as well as subtle changes in taste and taste. This kind of tortilla. I'm afraid it's Lian
Cooking ingredients
Cooking Steps
Step1:Weigh the flour, corn flour, sugar, salt, yeast powder, baking powder and mix them in a large bowl.
Step2:Add milk. Use a silica gel scraper to make dough.
Step3:Knead the dough a few times. Smooth it. Cover the bowl with plastic wrap. Let it stand for 20 minutes at room temperature.
Step4:Divide the dough into 6 small parts on average. After rolling, press it into small cakes. The thickness should be controlled by yourself. If you like the crispy one, it will be thinner. If you like the soft one, it will be thicker. Put peanut oil in Liren electric hot pot. 3 files. Put in small cake. Bake until both sides are slightly burnt yellow.
Step5:My cake is about 2cm thick. It takes nine minutes to bake on both sides. So time should be controlled according to the thickness.
Cooking tips:There are skills in making delicious dishes.
