Cooking Steps

1. 

   Step1:Diced ham and sausage, chopped garlic, diced green pepper, chopped shallot and chopped scallio

2. 

   Step2:The corn I used was steamed for 15 minutes in advance. It was peeled into corn grains

3. 

   Step3:Heat the oil in a hot pot. Heat the oil and add the garlic powder to make it fragrant

4. 

   Step4:Put corn i

5. 

   Step5:Add diced ha

6. 

   Step6:Then add diced green peppe

7. 

   Step7:Add some salt and chicken essence. Stir evenl

8. 

   Step8:Sprinkle with scallion. Serve in po