Breakfast cream tortillas

corn:1 sugar:1 spoon milk:1 bag flour:100g https://cp1.douguo.com/upload/caiku/f/a/f/yuan_fa775da984572d8bde2236b102e6556f.jpeg

Breakfast cream tortillas

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Breakfast cream tortillas

The nutrition of corn is rich, but Dudu baby can't digest it. Mom has to make corn into tortillas. It's strong corn fragrance and glutinous taste. Dudu baby ate it at a time.

Cooking Steps

  1. Step1:One piece of corn peeled into corn grain

  2. Step2:Put in the cooking machine and add some water to make mud (it doesn't matter if there's no cooking machine. It's just not so delicate but it tastes like a stick

  3. Step3:Add some milk and sugar and make batte

  4. Step4:The pan is applied with oil. Put the hot oil into the heart-shaped mould (it is easier to demould the mould if the mould is applied with oil). Pour the batter into the mould. Fry the pan over low heat to make the surface golden and hard

  5. Step5:Turn it over to the other side. It's golden on both sides. It's super delicious. A beautiful cherry blossom welcomes spring.

Cooking tips:1. The best concentration of batter is that the batter poured out flows in column shape. 2. It's better to fry over low heat until the surface is not pasted, but it's slower. 3. Pour directly into the pan without the mold and spread it into the cake. But the consistency of the batter should be thicker. 4. The mould shall be wiped with oil to facilitate demoulding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast cream tortillas

Chinese food recipes

Breakfast cream tortillas recipes

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