Chinese Food
Cauliflower in dry pot
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Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance. It contains up to 80% of unsaturated fatty acids. It contains about 20% of unsaturated fatty acids such as palmitic acid, stearic acid and peanut acid. It's more nutritious. The dishes you make have a unique style and delicious taste. Cauliflower in dry pot is a must order dish every time I go to a restaurant. It's hot and spicy. It's very straightforward. It's full of fragrance. It's definitely a meal. It's not too much to have a bowl of rice. Such a delicious home-made dish must be cooked by myself. Because what I've made must be healthier and healthier than what I've made in a restaurant. I'm more confident that I can eat it.
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork into water first - rinse the streaky pork. First pour some water into the wok. Put the meat into the wok. Add 1 tbsp cooking wine, a little pepper and 2 pieces of ginger. Cook and remove.
Step2:Break up the cauliflower. Rinse the cauliflower and pepper with clear water.
Step3:Slice garlic. Slice garlic. Slice garlic. Slice garlic. Slice garlic. Slice green pepper. Slice small pepper.
Step4:Drain the cauliflower. Continue to cut with the knife.
Step5:Blanch the streaky pork slices of good water.
Step6:Open fire. Pour some golden dragon peanut oil into the frying pan. When the oil is 30% hot, add the streaky pork until the streaky pork bursts out of oil. The meat turns white.
Step7:Stir fry ginger, garlic and pepper.
Step8:Add a tablespoon of soy sauce.
Step9:Continue to stir with the spatula.
Step10:Stir fry with a little soy sauce.
Step11:Stir fry with a little soy sauce.
Step12:Add in the sugar to make it fresh.
Step13:Add chicken essence to taste. Stir well.
Step14:Add in the garlic and stir fry for a few times.
Step15:Finished drawings.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. According to personal taste, Douban sauce can be changed into Douchi. 2. Garlic must be put in when it is out of the pot. 3. The amount of Fried Cauliflower oil must be more to be fragrant. Stir fry with pork. The oil of pork will also make the taste of cauliflower more fragrant. There are skills in making delicious dishes.
