Chinese Food
Homemade oily red bean paste
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I have almost egg yolk puff all the brands in the market. They are not very satisfied. They are either too sweet. They either eat a mouthful of flavour. They can't get their mouths out of the mouth. There is nothing else to do. Only by doing this method is I have made several adjustments. The recipe I came out is not sweet. I am not bored. The state is just right. I can make mooncake stuffing. I can make bread and make yolk crisp. Anything you want to make with bean paste. The whole frying process is about 3540 minutes. It depends on how much water you put in when you cook the bean paste. It will be used up within one week after being refrigerated. If the moon cake is wrapped, the wrapped moon cake can be stored for 1015 days. I hope that you will actively hand in your homework
Cooking ingredients
Cooking Steps
Step1:The red beans are cleaned and refrigerated for 24 hour
Step2:It looks like this after soakin
Step3:Pour in the pressure cooker. The water volume is more than one finger thick of red bean. Choose the option with the longest time in the pressure cooker and cook well
Step4:It looks like this after cookin
Step5:Put in the blender. Make mu
Step6:Then. Pour in the non stick pot. Stir fry over low hea
Step7:After the water evaporates and dries, it's in this state. It's slightly agglomerated. Add maltose and vegetable oil
Step8:What it looks like with maltose and vegetable oi
Step9:Continue to stir fry.
Step10:Change process. It's almost successful. Don't worry. The whole process is constantly stirred with a knife
Step11:Fry till it's finally a ball. It won't touch the knife. It won't touch the pot. Congratulations. succeed. Oh yeah.
Step12:Finished products out of the pot, packed, cooled and refrigerate
Cooking tips:Vegetable oil can't be changed into soybean oil. It's too tasty. You have to choose salad oil without flavor. Or you can change it into liquid butter with the same amount of melted butter. The bean paste fried with butter is more fragrant. There are skills in making delicious dishes.
