Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is also the cantonese moon cake. Cantonese red bean sand moon cake. But without egg yolk. Although the salted egg yolk is fragrant, after all, cholesterol is quite high. So try to eat less. This red bean paste is also made by ourselves. It can reduce sugar and oil, add orange peel, taste very good, and reduce the greasy mouth of traditional Cantonese moon cake. The moon cake will return oil the next day. You don't have to wait two or three days to eat. This ensures the freshness of the moon cake. -
Step1:Soak the red beans for more than 4 hours in advance. Pour them into the electric rice cooker. Pour the water in less than 6cm of the red beans. After a fine cooking procedure, open the cooker to see the state. The red beans should be boiled until they are all blooming. If the water is not enough, add water to continue cooking. After cooking, there will be some soup. The cooked red beans are mashed into a fine bean paste with a cooking machine. Red beans are hard to beat if they are too dry. You can add some water or milk.
Step2:Pour oil and sugar into the hot pot. Dissolve a little.
Step3:Pour in the red bean paste.
Step4:Turn on the medium heat and mix evenly. When the sugar melts, it starts to thin.
Step5:Pour in orange peel. Continue with physical activity.
Step6:In the second half of the process, stir fry slowly with a small fire. Stir fry the bean paste for another five minutes. The filling for moon cakes should be dry and not wet, or it will deform after baking. The quantity of this recipe. The fried red beans are about three jin. If you can't use it all at once, pack it in a bag and seal it. Put it in the refrigerator and freeze it. Usually it's very good for making steamed buns, yolk crisps and so on.
Step7:The bean paste comes out. Stick the bean paste cover to prevent the surface from drying.
Step8:Other things in the crust besides flour are called good mix.
Step9:Emulsify by hand, blend sugar and oil.
Step10:Sift in 200g of medium gluten flour. Low powder is also OK.
Step11:With the help of a scraper, combine the dough into a ball. Do not knead. As long as there is no dry powder. Cover. Wake up for more than two hours at room temperature.
Step12:Red bean paste in groups. Make 75g moon cake filling 55g. Make 50g moon cake filling 35g. I've made 8 75g and 16 50g formulas for moon cake skin.
Step13:Wake up the good dough and rub it into long strips and cut into pieces. 75g moon cake skin 20g. 50g moon cake skin 15g.
Step14:Take a cake and press it flat. You can use some hand powder properly to prevent sticking.
Step15:Wrap in a red bean paste.
Step16:Use the method of pushing the tiger's mouth up to close the mouth and wrap it. Rub the circle.
Step17:Put the wrapped dough on the baking tray. Press it directly with the mould. Pay attention to the lower end of the mold to be fixed tightly. Do not move. Use even force on the upper part. Press two or three times with a little force.
Step18:Lift the mold directly after pressing. It doesn't stick to the mold.
Step19:Finish it all. I'm just setting it all up. Preheat the oven 200 degrees in advance. Bake in the middle layer for 7 minutes. Take ou
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Cooking tips:There are skills in making delicious dishes.