Chinese Food
Dragon subduing claw
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I bought dragon subduing claws outside that day. It was a little expensive. I suddenly wanted to eat them. Then I made them at home.
Cooking ingredients
Cooking Steps
Step1:Add boiling water to electric rice cooker and put half bag of hot pot ingredient
Step2:Add chicken fee
Step3:The electric cooker selects soup / porridge. Boil it. Then wait for it
Step4:Cooked chicken feet are fragrant and delicious. It will melt after one si
Step5:Don't pour the soup that has cooked the chicken feet. Then you can use it to cook Malatang. Kill two birds with one stone. Eule
Cooking tips:I bought dragon flavored hot pot ingredients, butter, and pickles for those with a strong taste. The pickled ginger is in it. It is more delicious. However, this kind of hot pot material itself is quite spicy. If you don't want to eat too spicy, you should reduce the amount of hot pot material. How much water you add depends on how many chicken feet you have. Generally, it's OK to flood the chicken feet with water. Because the electric rice cooker has skills in cooking and delicious dishes.
