Chinese Food
Bouillon bread. Children's favorite
(114348 views)
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by my hometown. It's strange that they are not popular.
Cooking ingredients
Cooking Steps
Step1:One night in advance. Polish materials are evenly mixed (no dry powder. Anyway, they are also in dilute state). Refrigerate after half an hour at room temperature. The next day it was a lot bigger and full of bubbles. I think the time of this step is actually relatively free. It's basically overnight. There's no limit on the use time of the next day.
Step2:I use the bread machine and noodles. First put Polish seeds. Then liquid. Then salt sugar milk powder. Then flour. Finally, poke a hole in the flour finger. Put yeast in. It's ice cream program (I think it's better than noodle program). After 20 minutes, the program can basically pull out the thick film. This is to start again with softened butter. The second program to 12 minutes or so I stopped. Take it out and fall a dozen times. You can pull out a more uniform film. That's OK. No need to pursue glove film. Different time of toaster. The above is for novice reference.
Step3:It's twice as big at room temperature. It took me about two hours because of the low temperature. In fact, it's twice as big. From the point of view of my science student, it should be about twice as big as the original radius. If the physical strength is strictly calculated, it's actually more than twice. Dip your finger in dry powder and poke a hole. See if it doesn't collapse or retract.
Step4:Open the dough. It's full of bubbles. If I didn't see it in the previous step, I'd like to open the dough. It's still very intuitive.
Step5:Divide into 6 parts on average. Exhaust and roll them respectively. Relax for 15 minutes.
Step6:Take one and roll it into an oval shape. Squeeze the salad dressing in the middle. (the picture is reversed. It should be vertical operation
Step7:Sprinkle with meat floss.
Step8:Roll it up from top to bottom. Pinch both sides and the end. Because it's oval and has stuffing in the middle. It's naturally olive shaped after closing. I packed three with meat floss and three without stuffing.
Step9:Put oil paper on the baking tray. Put the shaped bread on it for secondary fermentation. I put it directly into the oven (the oven doesn't open any function). There is a bowl of boiled water in the oven. Close the oven door. It takes about an hour.
Step10:The second round is over. Dough One point five To 2 times the size. Lightly press your finger. Slowly rebound. I'm afraid it's sticky when baking. I put oilpaper in the middle. Then brush the whole egg liquid. Pack three loaves of bread. Top with mozzarella cheese. n
Step11:
Step12:
Step13:
Cooking tips:Sweet bread is a relatively simple variety in bread. In fact, the taste can be very good. Especially popular with children. The difficulty for novice is fermentation. In fact, if you try several times more, you will have experience. And the family production is not so accurate. Like me, in the process of the first and second hair, you need to take the baby out for two rounds of skating. So it's useless to have a fermentation tank at home. Deliberately reduce the temperature and extend the time. So it's just right for the baby to come back. Sometimes a little bit. In the principle of not wasting. It can also be used. So busy moms can try. There are skills in making delicious dishes.
