Cooking Steps

1. 

   Step1:Wash and cut the middle part of silver car

2. 

   Step2:Heat the oil. Add the ginger slices. Stir fry the scallion

3. 

   Step3:Put in the fish and fry them on both sides until they are slightly brow

4. 

   Step4:Add cooking wine, raw soy sauce and old soy sauc

5. 

   Step5:Add some water, a little salt and some suga

6. 

   Step6:Cover the pot and simmer over medium heat. Turn over when you start the pot

7. 

   Step7:Open the lid and collect the juice. Add chicken essence. Sheng Qi. Put the onio