Cooking Steps

1. 

   Step1:Put all materials except butter into the kneading machin

2. 

   Step2:After kneading, add the softened butter and continue to knead.

3. 

   Step3:Until the film comes out. Then the basic fermentation is carried out Two point five Double the size.

4. 

   Step4:Take out the dough and divide it into 3 parts. Relax the roll wrap for 20 minutes. Take a dough, roll it out, turn it over and fold it in the middle.

5. 

   Step5:Roll up from top to bottom. Tighten the necking.

6. 

   Step6:Close the mouth and put it into the toast box. Cover it and ferment.

7. 

   Step7:Ferment to 8.

8. 

   Step8:The oven is 190 degrees. The middle and lower layers are roasted for 40 minutes.

9. 

   Step9:Out of the furnace, shake out the hot gas. Take advantage of the hot demoulding to cool down.

10. 

    Step10:The next day I made a tuna curry sandwich with toast for breakfast.