Chinese Food
Milk congee with red dates, red beans and job's tears
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Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porridge. No baby porridge, no porridge, no porridge, no porridge, no porridge, no porridge. Job's tears are cold. So pregnant women and their aunt's kitchen friends should not do this... There are many cooks who add oats and say they taste good. You can try them. Oats are the last. Instant oats for a few minutes. More raw oats for a while ~ there is a question about the amount of water. My personal suggestion is to cook more than rice. Less porridge than usual. Because milk should be added later. So the water should not be too much or too thin before... If you find that there is a lot of water before you add milk to the porridge, you can reduce the amount of milk. With the pressure pot of small partners can put less water ~ there is a problem about beans do not boil. Have time to bubble in advance overnight will be easier to bloom
Cooking ingredients
Cooking Steps
Step1:Wash and soak for 20 minutes. It's easier to boil overnight if it's possible.
Step2:Put the beans into the rice cooker. Add 1.5 times the amount of water for cooking. Steaming key. Wait for the water to boil for 10 minutes. Then turn the baby porridge key for 60 minutes.
Step3:Boil for 30 minutes, then add in the sugar. Half cut the dates. It's ok if you don't cut it.
Step4:Cook for another 30 minutes, then add the milk. Cook for a few minutes. Oats can be added.
Step5:You can enjoy it.
Cooking tips:Some chefs responded, I don't know how long it will take. 10 minutes of cooking, 60 minutes of baby porridge and 10 minutes of milk. It's an hour and 20 minutes in total. This is the way to cook the red beans. That's why I captured my roommate next door*^_ ^*。 If the red beans are cooked badly enough, they will turn a little red when cooked. Everyone thinks it will be better to eat. I usually put the material into the rice cooker in the evening and cook it for ten minutes first, then make an appointment to cook the porridge the next morning. In this way, the beans are very soft and rotten after soaking overnight. In the morning, put the milk to boil for a few minutes. There are skills in making delicious dishes.
