Chinese Food
Oats banana quinoa cake
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Cooking ingredients
Cooking Steps
Step1:Let's take a group photo first. Quinoa is my favorite ingredient. It's not necessary to add it. It's better to soak it in advance. It's best to boil it for three or four hours for 10 minutes. Drain it. I also add some millet. It's more nutritious.
Step2:Mash banana
Step3:Beat in the eggs. Pour in the milk. Mix well.
Step4:Mix the dry ingredients, oats, nuts, blackcurrants, low gluten flour and quinoa.
Step5:Then add the banana milk prepared before. Mix well.
Step6:I made it according to the abrasives of the oven. Spread it stably on it. It's better to spread oil absorption paper on it. Preheat the oven for 180 °. 15 minutes first, and then bake it for 30 minutes.
Cooking tips:You can try to add some other things, such as dried fruits and walnuts. Pay attention not to be too thin after the final mixing. It is not easy to form. The taste is not crisp. There are skills in making delicious dishes.
