Chinese Food
Stewed pear with energy explosion
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When it's cooling down, what's warmer than getting together with friends and relatives? A cup of warm hot drink, or a steaming hot pot, is enough to make people ignore the cold in the air. The meaning of cold winter is not to try to create happiness and warmth. If you can have a sweet and juicy pear and a sweet sweet and fragrant cinnamon with a layer of chocolate on the surface, then this winter is just a warm explosion. Who says pears can only be stewed with ice sugar? Cinnamon is as amazing as pears.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrss
Step2:Peel the pears and put them in the pot.
Step3:Cut the vanilla into two parts. After cutting, flatten it and scrape out the vanilla seeds with the back of the knife. Put the seeds and skins into the pot.
Step4:Peel off the yellow part of the lemon peel (try to take only the yellow part when peeling. The white part will bring bitter taste).
Step5:Pour the lemon peel, cinnamon, cardamom powder and maple syrup into the pot. Add the uncooked water.
Step6:Fill the oven tank with water.
Step7:Put the pot into the steaming oven. Select the steaming function of 100 ℃. Steam for 90 minutes until the pear becomes transparent and soft.
Step8:Be careful when you take out the pears after they are cooked. They are soft and easy to break.
Step9:Heat chocolate in water. Melt it into chocolate sauce.
Step10:If you cut the bottom of a pear flat, you can stand it up.
Step11:Finally, pour some chocolate sauce on the surface. If you like my recipes, please pay more attention to daogers_ Oh, China
Cooking tips:1. When peeling, it is suggested to keep the fruit base. The complete pear is more beautiful. 2. The amount of water depends on the size of the pot. Just make sure the water level is higher than the pear. 3. The stewing time of pears needs to be adjusted according to the size of pears. There are skills in making delicious dishes.
