Chinese Food
Cold mixed Undaria
(74867 views)
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Cooking ingredients
Cooking Steps
Step1:This is half dried Undaria pinnatifida. There is a layer of salt on i
Step2:After soaking in clear water, it becomes like this. Wash it several times more
Step3:Put a proper amount of water in the pot. After boiling, put in the boiled water of Undaria pinnatifida
Step4:Undaria is very easy to cook. Once boiled, it will become sticky
Step5:After a little cooling, cut into sections
Step6:Put a tablespoon of soy sauce in the bowl
Step7:A tablespoon of rice vinegar
Step8:A spoonful of sugar
Step9:A scoop of oyster sauce and spicy oil. Mix well to make sauce
Step10:Pour the sauce on the platter of Undaria
Step11:Mix well and start.
Cooking tips:Half dried Undaria marinated for a short time. Blanched for a short time. Do not blanch for a long time. Otherwise, it will become very sticky. Oil and horseradish are added according to your taste. There are skills in making delicious dishes.
