Chinese Food
Nourishing duck soup in winter
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It's winter. It's cold. It needs a lot of calories. It's the most suitable time to warm up. It's necessary to eat some meat. However, some meat is really on fire when it's eaten too much. Then we need to find a material that can satisfy our appetites, nourish and not on fire. It's duck meat. Duck meat. Nourish yin deficiency. Nourish but not dry. And duck good digestion, strong body. Especially some weak physique, appetite is not good, burning people eat is better. In addition, I used the method of stewing the duck this time. It's more suitable for eating in winter. Eating meat and soup. It's appetizing and warm. In this soup, I put some Cordyceps flowers. It's really nutritious. It can nourish the kidney and fight against aging. It can improve immunity and make the body stronger. When it comes to duck soup, many people say they make it greasy. It's a little fishy. It's not good to drink too much seasoning. What can I do? You can't miss such a good nourishing food, can you? Don't worry. Baoma will teach you how to stir fry the duck after blanching. Stir fry the Yellow meat, stir fry the oil, and then stew the soup. It doesn't smell fishy
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop half of the duck into pieces. Wash with water. Wash with Cordycep
Step2:Blanch duck in cold water. Add 1 spoon of wine and 2 pieces of ginger to remove fishy smell. Boil over high heat to remove froth. Remove and control water
Step3:Heat up the frying pan. Add a little oil to prevent sticking. Put in the duck piece and 1 spoon of cooking wine. Stir over medium heat. When the duck piece turns yellow and the oil comes out, turn off the heat
Step4:Put the duck pieces into the big cup of the peach blossom electric stew pot with chopsticks and stew them in water (do not throw away the oil of the fried duck pieces). Pour in the boiling water that has not been used for the ingredients. Put in the Cordyceps flower and 3 pieces of ginger (you can put less water if you have less soup)
Step5:Jiuyang taohuazhan electric stew pot set for 3 hour
Step6:After the soup is cooked, add salt and adjust the taste
Step7:Warm soup in winter, which is nutritious and nourishing but not popular. It's appetizing and warm.
Cooking tips:1. Don't touch cold water after the duck is blanched. Use boiled water when cooking. The meat of this duck is not tight. The taste is good. 2. The purpose of fried duck is to further deodorize. At the same time, it can also stir some oil. It's not greasy, good to drink and healthy to cook.
