Chinese Food

Cooking Steps

1. 

   Step1:Select the ingredients in the refrigerato

2. 

   Step2:Cut everythin

3. 

   Step3:Big cabbage (hahaha. Because the head is big) tear small pieces violentl

4. 

   Step4:Take a hot bath for meatballs and lotus root mushroom (not very ripe

5. 

   Step5:Add cauliflower, cabbage and cabbage in turn. Cook them to change color. Take out the drain water

6. 

   Step6:Cut the peppers, dried peppers, garlic and pepper

7. 

   Step7:Less hot oil. Add celery (because it's in the fridge) and pepper and stir fr

8. 

   Step8:Add half a bag of hot pot seasoning (as long as you don't buy the seasoning bag of beef and mutton, because it has a special tast

9. 

   Step9:First, put in the raw materials that are not easy to cook.

10. 

    Step10:Add another bag of Douch

11. 

    Step11:Add a small amount of salted chicken essence (because it will be salty with Douchi and hotpot sauce

12. 

    Step12:Stir evenly.