Spicy pot

spicy pot seasoning:15g goldfish peanut oil:30g clear water:moderate amount cauliflower:casual cabbage:casual Flammulina velutipes:casual radish:casual potatoes:casual cabbage:casual hotpot balls:casual bean paste:casual lotus root:casual pepper:casual garlic:casual pepper:casual celery:casual dried pepper:casual salt:lost chicken essence:lose more than salt https://cp1.douguo.com/upload/caiku/6/c/4/yuan_6c0b460fea81ba588eb366667360f394.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Select the ingredients in the refrigerato

  2. Step2:Cut everythin

  3. Step3:Big cabbage (hahaha. Because the head is big) tear small pieces violentl

  4. Step4:Take a hot bath for meatballs and lotus root mushroom (not very ripe

  5. Step5:Add cauliflower, cabbage and cabbage in turn. Cook them to change color. Take out the drain water

  6. Step6:Cut the peppers, dried peppers, garlic and pepper

  7. Step7:Less hot oil. Add celery (because it's in the fridge) and pepper and stir fr

  8. Step8:Add half a bag of hot pot seasoning (as long as you don't buy the seasoning bag of beef and mutton, because it has a special tast

  9. Step9:First, put in the raw materials that are not easy to cook.

  10. Step10:Add another bag of Douch

  11. Step11:Add a small amount of salted chicken essence (because it will be salty with Douchi and hotpot sauce

  12. Step12:Stir evenly.

Cooking tips:All the dishes are what you have in the refrigerator. Just fit your taste. From time to time to update the recipe for small dumplings. Because of love and responsibility. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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