Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion and ginge

2. 

   Step2:Marinate ginger slices and cooking wine sauce for 10 minute

3. 

   Step3:Put two pieces of ginger in boiling water. Put the marinated chicken wings. Bring them out after boiling. Be sure to wash them with warm water. It's very important to remove the hair and foam.

4. 

   Step4:Add in the onion and ginger, then put in the drained chicken wings. Fry until golden brow

5. 

   Step5:Add soy sauce and stir fr

6. 

   Step6:Put in a can of coke and boil it to a low heat

7. 

   Step7:Cok

8. 

   Step8:Simmer for ten minutes. Turn twice in the middl

9. 

   Step9:Just put the juice into a plate. The rest of the material is not needed

10. 

    Step10:It tastes good, but it's too sweet to eat often.