Chicken wings with pig and cola

chicken wings:10 coke:250300ml cooking wine:2 teaspoons ginger slices:a few veteran:1 teaspoon https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e5a979b34cce8efc6df075a5f3b2fa5f.jpeg

Chicken wings with pig and cola

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Chicken wings with pig and cola

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Cooking Steps

  1. Step1:Wash the wings with hot water. Cut them with a knife (I only scratched one side. On the other side, I pricked the hole with a toothpick

  2. Step2:Put the chicken wings in the basin. Add some ginger slices. Marinate with 2-3 spoonfuls of cooking wine (I'm not in a hurry. So I marinate them in the refrigerator for more than 2 hours. I think the marinating time is no less than 30 minutes

  3. Step3:Pan fry chicken wings until golden brown on both sides (turn twice during the frying process

  4. Step4:Add 300ml of coke (coke can desert chicken wings) to the pot, 1 scoop of old soy sauce. Cook until the juice is collected (turn chicken wings over in the process of boiling). I took the picture after the juice is collected. When I took the picture, it was almost colored

  5. Step5:This is the finished product. I'm quite satisfied.

Cooking tips:I used to boil chicken wings in hot water (with cooking wine, salt and ginger) but found that the meat in them didn't taste good. So this version of chicken wings with pickled cola was my own idea. Without octagons and other materials, I think it's simpler and delicious. There's no need to put sugar in the process. The cola itself is very sweet. Don't put salt either. I let it go when I marinate it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken wings with pig and cola

Chinese food recipes

Chicken wings with pig and cola recipes

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