Cooking Steps

1. 

   Step1:One cup of brown rice is washed. Put it into the electric cooker to make brown rice. Brown rice has slightly more water than rice. It's just for tw

2. 

   Step2:Cut the hot cabbage with scissors or knife. It's convenient to mix with rice and stir fry. Put it in a small bowl for later use. I bought the small cans in the Korean supermarket. They were just used up at one time.

3. 

   Step3:Put two tablespoons of Korean hot sauce in a small bowl with a little water. Adjust it to sauce state. It's easy to mix with rice when you fry rice.

4. 

   Step4:Cut a little chive into small pieces. Put the oil in the pot. Add the chopped scallion and stir fry. Then add the cooked brown rice and stir quickly. The advantage of brown rice is that it's easy to separate. It's not like rice, which is easy to stick together and hard to fry. So you don't need to put a lot of oil in it.

5. 

   Step5:Add the prepared hot cabbage and hot sauce in turn. Stir well. Stir fry until fragrant. The color turns beautiful red. Taste the salt. Add some salt. Put in the chopped green part and stir fry.

6. 

   Step6:Another small frying pan with a flat bottom. Slide in the egg over medium heat and fry on one side. Sprinkle a little black and white sesame on the yellow side. I don't have sesame seeds, so I grind some ground pepper for decoration.

7. 

   Step7:Hot cabbage fried rice out of the pot. Spread one side fried eggs. It's ready to serve. It looks great. Remember to mix the yolk with the rice.