Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the millet and brown rice. Scoop up with a spoon.

3. 

   Step3:Add 1200g water to the pot. Turn on the fire. Pour the washed millet and brown rice into the pot.

4. 

   Step4:Use a spoon to gently push the rice grains to prevent sticking to the pot. Push about 10 times. Cover. Bring to a boil. Pay attention to the fire all the time. The porridge will overflow after boiling

5. 

   Step5:Let's deal with the pumpkin at this time. First, wash the pumpkin. Scrape off the pumpkin seeds with a spoon. Then, plane the pumpkin skin with a planer. Rinse the pumpkin with water.

6. 

   Step6:Cut the processed pumpkin into small pieces.

7. 

   Step7:Put the pumpkin in the blender. Add 33g water. Start the mixer. Stir to form granules.

8. 

   Step8:Just beat it to the state shown above. Pumpkins also soften during cooking, so you don't need to mash them.

9. 

   Step9:The rice porridge in the pot has been boiled to boiling. At this time, change the fire to medium. Boil for about 6 minutes. Pour in the pumpkin seeds. Stir to make it mixed evenly. (brown rice in three colors is used this time. One of them is black brown rice, so it's a little black when it's boiling.)

10. 

    Step10:Pumpkin porridge boils again. Change the medium fire to a small fire. Skim the floating end on the surface of the porridge. Close the lid. Continue cooking for 2225 minutes and turn off the heat.

11. 

    Step11:It's thick and fragrant. Children like it, too^_ ^