Chinese Food
Simple rice with eggs -- brown rice
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After using keep to keep fit, I learned that the nutrition of brown rice is much higher than that of white rice. It is suitable for reducing fat. So I tried several times. The taste is not as good as rice. But it's good to cook and fry rice. You can try it.
Cooking ingredients
Cooking Steps
Step1:I did it some time ago. I didn't pay attention to the shooting proces
Step2:Spread egg
Step3:As shown on the pictur
Step4:Cover the other side. Squeeze in the ketchup. Then we have some cucumbers left. It's OK to spare time. We can cut some pieces and put them on the tabl
Cooking tips:The brown rice should be soaked in clear water in advance. In order to save time, I usually soak it before I go to bed the night before. There are skills in making delicious dishes.
