Chinese Food
Eggplant, rice, baby's nutrition supplement. Rice + brown rice + millet + pork
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Today's eggplant rice. Thank you for Samantha's recommendation. Check it out. Wow. It's a Korean characteristic. Mm-hmm. it's really delicious. I haven't eaten it in the past 20 years. I'm deeply sorry ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ refer to the age of - 1 years and above (less coarse food under one year old. Pork cut end)
Cooking ingredients
Cooking Steps
Step1:Wash the rice well. In the electric cooker, add one third less water than usual. Soak it first. Tips - my rice is 100g. Brown rice 100g. Millet 50g. 2 people.
Step2:Slice the meat. Marinate it with some cooking wine.
Step3:Cut the eggplant into pieces. Two eggplants for two. More is better.
Step4:Pour oil in a hot pot. It needs a little more oil than usual, because eggplant is more oily. Stir fry ginger slices.
Step5:Stir fry the meat. It will be more fragrant if you fry it a little.
Step6:Put eggplant. Stir fry eggplant.
Step7:Add salt, soy sauce and oyster sauce. Stir fry until eggplant is soft and rotten. I don't like the old style with dark color for the new one.
Step8:Pour the fried eggplant and meat into the rice cooker. Press the start key to stew the rice. Open the lid and stir the rice well.
Step9:It's served.
Step10:This kind of food is nutritious and time-saving. Think of it as delicious.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
