Chinese Food

Cooking Steps

1. 

   Step1:Soak brown rice for 2 hours in advance. Add proper amount of rice. Cook in coarse rice mod

2. 

   Step2:Carrots, shredded beef, okra, diced ginger, garlic, peeled and choppe

3. 

   Step3:Hot pot. Add oil. Fry in ginger and garlic oil for 30 seconds. Add pork fillet. Stir fry for 1 minute. Add water bamboo. Stir fry for 1 minute. Add some water. Cook for 2 minutes. Add salt to make the pot

4. 

   Step4:Hot pot. Oil in. Add carrots. Stir fry for 2 minutes. Add salt. You can get out of the pot