Cooking Steps

1. 

   Step1:Spread a thin layer of salad oil on the inside of the casserole. Clean the brown rice and rice together. The ratio of rice and water is - 1-1.5 (this ratio is very important). Put rice and water into the casserole. Cover it and heat it up.

2. 

   Step2:Guangdong dachshund is cut into about 8cm long segments. Use toothpicks to make small holes around the dachshund. This is convenient for the Dachshund to preheat. It can also let the oil in the Dachshund penetrate into the rice. When the water in the pot is almost collected. The rice is half cooked. Quickly put the Dachshund on the rice. Cover the pot again to change the heat. Cook for another three or four minutes. Then turn off the fire. Let the rice boil for 15 minutes.

3. 

   Step3:Clean the cabbage heart. Boil it in the pot. Blanch it. Remove. Drain. Set aside.

4. 

   Step4:It's said that Li Jinji has a special soy sauce for rice casserole. If you can't buy it, you can make it yourself. Or you can choose your favorite soy sauce taste. For the soy sauce for rice casserole, you can mix it with 4 teaspoons of raw soy sauce (20ml), 1 teaspoon of Meiji fresh sauce (5ml), 2 teaspoons of Weilu (10ml), 1 / 4 teaspoon of salt (1g), 1 / 2 teaspoon of sugar (3G), 1 / 4 teaspoon of chicken essence (1g), and 100ml of clear water.

5. 

   Step5:When the potted rice is mature, take out the sausage. Slice it obliquely and code it on the rice together with the cabbage. Pour the potted rice soy sauce on it.