Chinese Food
Mimi hamburger
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After eating a Ming's rice hamburger, I think it's so expensive. It's not so simple. It's better to make it by yourself. You can put whatever you want. Chicken has a pungent smell. Change to sausages. Well, in fact, it's similar to sushi. It's just that the package method has changed. So. this is the product of the marriage of hamburger and sushi. Boots~
Cooking ingredients
Cooking Steps
Step1:Wash the sushi rice well. Drain the rice as usual. Dribble a few drops of olive oil. One click cooking. There is no sushi rice at home, just a little bit of glutinous rice. Add a little bit of stickiness.
Step2:After cooking, when the rice is basically cold, pour in sushi vinegar, mix well, and increase the taste. No sushi vinegar to ignore.
Step3:Put the cedar and sesame into the rice. Mix well. You can only put sesame seeds without cedar.
Step4:A large collection of sushi vinegar, fragrant pine, sesame and meat pine.
Step5:Break up the eggs and spread them into skin. Sprinkle some sesame seeds.
Step6:Sliced sausage. Sliced egg skin. Large root cut with proper length.
Step7:Laver skin, eggs, roots and sausages.
Step8:Put plastic wrap on the cutting board. I'll wrap the hamburger later.
Step9:The laver skin is rough and facing up. It is spread on the fresh-keeping film.
Step10:Rice in the middle. Square it. Don't eat too thick.
Step11:Put big roots and meat floss on the rice.
Step12:Then lay the egg skin and sausage slices.
Step13:Squeeze the ketchup. I bought Heinz. It tastes better.
Step14:Make another piece of rice on the palm of your hand a circle larger than the piece of rice just now. It is used to cover the piece of rice just now and can cover the piece of rice just now. But it should not be too thick.
Step15:Cover it. Set it up. If there is any leakage, use a little rice to make up.
Step16:The four corners of the laver skin go to the tundish. Try to go to the middle as much as possible. Keep it tight. The rice will stick to the laver skin automatically.
Step17:Move the rice hamburger to one end of the plastic wrap. Then wrap the rice hamburger tightly with the plastic wrap. Fold down the left and right sides where the plastic wrap is empty. So it's all wrapped up.
Step18:Use a knife soaked in water to cut the Rice Burger from the middle. But don't cut the laver skin and the plastic wrap at the bottom.
Step19:Turn it over from the middle cut. The hamburger is ready. Children are too late to go to school. They can eat on the road. It's very convenient.
Cooking tips:1 if the egg skin is not good, you can fry an egg and put it in the middle. It's more delicious. 2. The ingredients can be changed or increased as you like. Do it the day before. Put it in the refrigerator in a fresh bag. Hurry to work or go to school the next day. You can eat it on the hot road. Another bottle of milk. It's nutritious. The laver skin is a little damp, a little soft and better. The dried laver skin is easy to break when it is wrapped. There are skills in making delicious dishes.
