Cooking Steps

1. 

   Step1:Marinate the beef mince with cooking wine and raw soy sauce in advance (the stewed rice tastes as you like, so the amount of seasoning is not specified

2. 

   Step2:Prepare the ingredients. Brown rice is difficult to cook. It is suggested that brown rice be soaked overnight one night in advance (if you can't get used to it, it can be 1-1 with white rice). Mushrooms don't need to be soaked. After washing, cut them into pieces (dried mushrooms are more fragrant than soaked mushroom stewed rice. They are full of fragrance

3. 

   Step3:Oil in a hot pot. Pour in the minced meat and onion and stir fry until it is broken

4. 

   Step4:After the mince changes color, add other ingredients and stir fry it a little (or just stir fry the mince and onion. Throw the others directly into the rice cooker

5. 

   Step5:Add oil consumption and raw sauce to turn off the fire (no other condiments will be added after the stew. Just finish this part

6. 

   Step6:Put the brown rice into the bottom of the rice cooker. Pour the fried ingredients on it. Put the dried mushrooms on the top. Add the water without the ingredients

7. 

   Step7:Put it in the rice cooker. Press the cooking button. Then sit and wait for the rice to be cooked. You can eat it.

8. 

   Step8:After cooking, break it up with a spoon. Taste the taste. If it's light, add some oil consumption. Then stir i

9. 

   Step9:Spread sesame seeds. A bowl of fragrant and nutritious braised rice with taro is read