Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
Step1:When the brisket arrives, use water first. Boil it and pour it out.
Step2:Change the pot and put in the brisket. Add enough water at a time.
Step3:Add pepper and fragrant leave
Step4:Boil for 30 minutes. Add green beans and brown rice. Keep cooking.
Step5:Add ham slices in an hour. Then cook for another hour on a low heat. Add salt. Taste. Cook for 40 minutes.
Step6:A bowl of rice. A tablespoon of beef brisket and green bean brown rice soup. My daughter ate three bowls. The brisket is soft and rotten. The green beans are also boiled and blooming. The smell of rice is mixed with the freshness of brisket. It's not fishy at all.
Cooking tips:There are skills in making delicious dishes.