Cooking Steps

1. 

   Step1:Wash shrimps. Add seasoning and salt. Mix well. Marinate for 15 minute

2. 

   Step2:Wash carrots. Dic

3. 

   Step3:Add some olive oil to the pan. Fry the shrimps in the pan until they turn red. Push over the edge of the pan. Stir fry the chopped carrots in the pan. When the carrots are soft, dish them with shrimps for later use

4. 

   Step4:Add a little oil to the pan with the bottom oil. Break up the eggs. Add a drop of salt and put it into the pan. Stir well. Dish out

5. 

   Step5:Put the brown rice into the pot. Fry until it is clea

6. 

   Step6:Add oliv

7. 

   Step7:Stir fry evenl

8. 

   Step8:Break eggs, shrimps and carrots back to the po

9. 

   Step9:Stir fry well. Add a little oil. (olive has a salty taste. No need to add extra salt. Add some oil to adjust the taste

10. 

    Step10:Mix the oil consumption and brown rice evenly, then stir fry. Turn off the heat and leave the pot

11. 

    Step11:Out of the pot. It's delicious to decorate a spoon of meat floss (there's no green leaves at home, so I just sprinkle some meat floss). Use brown rice instead of rice. The taste is not bad. It's delicious without any burden.