Chinese Food
Breakfast - chives, eggs, brown rice cake
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Too much brown rice at home? Don't worry. Add the egg liquid. Fry it in the pan. You will find that brown rice can be so wonderful. Calories 200 kcal, carbon water 27 g, protein 7 g, fat 6 g
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Chop up the chives and set aside.
Step2:Pour the egg liquid into the brown rice. Put in the shallot and mix well.
Step3:Preheat the nonstick pan. Add a little oil. Knead the brown rice with egg mixture into a round cake. Fry until both sides are golden.
Cooking tips:For the new week, start with a full breakfast. If it's not good for breakfast, it will get fat. There are skills in making delicious dishes.
