Early autumn energy Max Bento four gods spareribs soup x cucumber fungus fried egg x pumpkin brown rice recipe-Chinese Food-best chinese food recipes-cooking food

Early autumn energy Max Bento four gods spareribs soup x cucumber fungus fried egg x pumpkin brown rice

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For the convenience of checking, I paste the materials here. A Sishen spareribs soup - 50g fresh chicken head rice, 10g lotus seed, 10g Poria cocos, 1 section of yam, 400g ribs, 4 pieces of ginger, 1 spoon cooking wine, 1 spoon salt amount B cucumber fungus fried egg - half cucumber root, half fungus amount, half carrot root, 2 eggs, 2 drops vinegar, 1 spoon oil, 1 spoon salt amount, a little white pepper, 100g pumpkin brown rice, 100g brown rice, 100g pumpkin

Cooking ingredients

Sishen pork ribs soup:1

fried eggs with cucumber and fungus:1

pumpkin brown rice:1

Cooking Steps

Step1:Prepare all materials. Peel and wash yam and cut into hob pieces. Wash chicken head rice, lotus seed and tuckahoe with wate

Step2:Put the braise pot on the induction cooker. Pour half of the cold water into the pot. Lower the ribs with the cold water (put 2 pieces of ginger and 1 spoon of cooking wine in the pot). Blanch the water to remove the froth. Remove the ribs, wash them and drain them.

Step3:Put the blanched ribs, chicken head rice, lotus seed, Poria cocos, yam and ginger into the braise pot. Add fresh water without ingredients

Step4:Put the inner pot on the induction cooker. Cover it

Step5:After medium heat, add some salt to taste

Step6:Keep cooking for 10 minutes over medium low heat. Stir while cooking. Close the fire cover and put it into the heat preservation outer pot immediately. Tighten the outer pot cover and simmer for 3 hour

Step7:After stewing, it can be clearly seen that the meat has been smothered. Because it is also a sealed stew. It is so-called very tasty

Step8:Delicious and nutritious pork ribs soup

Step9:Soak your hair with fungus. Remove and wash it. Wash and slice cucumber and carro

Step10:Put the eggs in a bowl. Add 2 drops of vinegar. Break up the egg mixture

Step11:Heat the oil in a hot pot, pour in the egg liquid, shape and stir fry, and then out of the pot

Step12:Pour a little oil in the pan. Stir in carrots and fungus for a few minutes

Step13:Add eggs and stir fry for a few times. Finally add cucumbers and stir fry for a few times

Step14:Season with salt, sprinkle a little white pepper, and you will be out of the pot

Step15:Super appetizing stir fry

Step16:Wash the brown rice once, and then soak it in water for 3 hours

Step17:Wash and peel the pumpkin. Dice it

Step18:Put rice and brown rice in the electric rice pot. Add the water for brown rice. Select the cooking procedure

Step19:Fragrant pumpkin brown ric

Step20:We have made all the dishes. Next, we will pack the boxes for our children. The JBC bento box is very practical and convenient

Step21:Put the soup into the cup of the lunch box. From the bottom to the top, put the soup, rice and vegetables into the insulated bento box. Tighten the lid. Put it into the Bento bag and you can take it out.