Chinese Food
Lazy version of brown rice porridge - Jiesai private dishes
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Brown rice porridge is a porridge that Song Meiling made for Chiang Kai Shek. Chiang Kai-shek had a bad stomach. Song Meiling suggested that he drink brown rice porridge properly. Brown rice is both nutritious and digestible. It's really good for Chiang Kai-shek's stomach disease. Later, Mr. Jiang thought that since brown rice is so good, it's better to eat two meals a day. Song Meiling, who is proficient in nutrition, objected that even the most beneficial food should be controlled at the best amount.
Cooking ingredients
Cooking Steps
Step1:Wash brown rice and add 1200 ml wate
Step2:Cover the pot, press [auto] to start, press [menu] to select [brown rice porridge] function to cook automatically
Step3:When cooking is over, just pour out.
Cooking tips:1. Brown rice must choose new rice. The porridge is good; 2. A little millet can be added to make it more nourishing. There are skills in making delicious dishes.
