Cooking Steps

1. 

   Step1:Peel and cut white gourd. Sprinkle a little salt. Set asid

2. 

   Step2:Brown rice, job's tears, glutinous rice and corn dregs are washed and put into the pot. Add wate

3. 

   Step3:After boiling, add in the pickled wax gourd. Then boil.

4. 

   Step4:Boil it again and turn it down. Boil it until it thickens.

5. 

   Step5:Out of the pot.