You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles) recipe-Chinese Food-best chinese food recipes-cooking food

You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

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Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste buds, from the taste buds to the heart and lungs. Green vegetable juice with clean flour. Who says food is not art. The process of elaborately making food is polite to food.

Cooking ingredients

here are the ingredients for making vegetable noodles -:8

green vegetables:8

medium gluten flour:300g

here are the ingredients for making vegetable marinade -:(any vegetable is OK)

here's how to make choking sauce -:8

Cooking Steps

Step1:Start making vegetable noodles - wash the vegetables and put some water into the juicer to make vegetable juice.

Step2:Knead the vegetable juice and flour into a doug

Step3:Cover the whole board with the mas

Step4:Just cut it. I prefer to eat thin ones, just thin one

Step5:I'm sorry I didn't take a picture of the process of making the marinade. The process is as follows: first, stir fry the onion, garlic, chili, pepper in a pot with a little oil. Stir fry and add water to corn, carrot, pumpkin and other ingredients that are not easy to ripen.

Step6:I use a pot to cook the D noodles separately. It's OK to cook them together. But it's better to put the dishes separately.

Step7:Then boil the other vegetables, meat, meatballs and crispy meat. (● ° u ° ●) because I prefer to eat mea

Step8:After cooking, first serve the noodles, then put them into the dish and set the plate. Cut an egg. A ticket brewed breakfast is finished. I kneaded the vegetable dough the night before. It won't work.