Chinese Food
Noodles with dried vegetables and meat sauce
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Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak dried vegetables in warm water. Wash and set aside.
Step3:Minced pork into mince. You can also buy minced meat in the supermarket. It is strongly recommended to use streaky pork and dried plum to absorb oil. Wash and cut the dried pepper into small sections.
Step4:Pour 20 grams of oil into the hot pot. After the oil is hot, pour in the pork streaky pork mince. Stir fry until it turns white. Stir the fat meat into the oil, and then put it in reserve. Leave the bottom oil in the pot.
Step5:Remove the water from the pickled dried vegetables and pour them into the pot. Stir over medium heat to give the flavor.
Step6:Add the fried minced meat. Stir fry the seasoned very fresh soy sauce, soy sauce, oyster sauce, crystal sugar, proper salt, chicken essence and dried pepper.
Step7:Then pour in some warm water (just add water to the surface of the ingredients) and simmer for 3040 minutes over a low heat. When the soup thickens, turn it to a high heat and collect the juice. Put it out for use.
Step8:In the pan, bring the water to a boil. Add the pasta.
Step9:According to the recommended cooking time given on the spaghetti packaging bag, drain the water after cooking.
Step10:On the pasta, put the fried meigancai meat paste. Stir evenly.
Step11:Loading.
Step12:Finished product.
Cooking tips:It's strongly recommended to use streaky pork and dried plum to absorb oil. You can change your taste if you have been eating spaghetti with ketchup all the time. Try the spaghetti with meigancai. I'm sure you'll fall in love with her. There are skills in making delicious dishes.
